Steak fajitas Recipe

Name: Steak fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound flank steak, or similar cut; 1/2 cup olive oil, extra virgin; 3 tbsp worcestershire sauce; 1 juice from 1 lime; 1 tbsp ground cumin; 1 tbsp Mexican oregano; 1/2 tsp red pepper flakes; 1 tbsp chili powder; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp sugar; 2 tbsp chopped cilantro; 2 onions, sliced; 3 bell peppers, a trio of colours preferred; 8 warm flour tortillas; 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )

Servings: persons

2 pound flank steak, or similar cut
1/2 cup olive oil, extra virgin
3 tbsp worcestershire sauce
1 juice from 1 lime
1 tbsp ground cumin
1 tbsp Mexican oregano
1/2 tsp red pepper flakes
1 tbsp chili powder
1 tsp salt
1/2 tsp black pepper
1 tbsp sugar
2 tbsp chopped cilantro
2 onions, sliced
3 bell peppers, a trio of colours preferred
8 warm flour tortillas
1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )

1
You can do this two ways - thinly slice your flank steak or leave whole.
2
I like to slice it- it marinates better and it cooks faster.
3
Mix the marinade ingredients- the olive oil through the cilantro.
4
Pour half the marinade over veggies and half over the meat.
5
Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
6
Now get a grill screaming hot.
7
Using a grill pan or grill wok, place on grill for a few minutes to get that hot.
8
Add the veggies and quickly stir fry for about 2 minutes.
9
Then throw that meat on top and continue stirring and shaking that pan.
10
Cook about another five minutes or meat is desired doneness.
11
Trust me.. you'll want it pink to red though.
12
If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides.
13
Flank steak is thin so don't overcook!
14
( I'm so terrified of overcooking beef!)
15
Remember!
16
Grill needs to be hot!
17
Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc.
18
Delicious!

1808

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pound flank steak, or similar cut, 1/2 cup olive oil, extra virgin, 3 tbsp worcestershire sauce, 1 juice from 1 lime, and more.

Yes, Steak fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak fajitas

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