Game Day Bratwurst-Cabbage Soup

1. 1

   In a standard stock pot, saute bacon over medium-high heat.

2. 2

   Once the fat has been rendered, add the onion and stir until tender.

3. 3

   Stir in the garlic, cumin, caraway seeds, cayenne pepper and red pepper flakes.

4. 4

   Add a generous splash of white wine to deglaze.

5. 5

   Stir in the tomato and allow to cook for 1 to 2 minutes before pouring in the vegetable stock.

6. 6

   Add the potatoes, parsnips, beans and cabbage.

7. 7

   Toss in 2 bay leaves, and bring to a boil

8. 8

   Allow soup to boil for approximately 5 minutes.

9. 9

   Add the bratwurst slices, and simmer with the lid on for 1 hour.

No additional tips available.