Steak Fajitas Recipe

Name: Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Lime Juice; 2 Tablespoons Olive Oil; 2 Tablespoons Minced Garlic, From A Bottle; 1/2 teaspoons Cumin; 1/2 whole Jalapeno Pepper; 1/4 cups Cilantro; 2 pounds Skirt Steak; 1/4 Each Red, Green And Orange Pepper; 1 whole Large Yellow Onion; 1 Tablespoon Vegetable Oil; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 pinch Ancho Chili Powder; 8 whole Flour Tortillas, To Serve

Servings: persons

2 Tablespoons Lime Juice
2 Tablespoons Olive Oil
2 Tablespoons Minced Garlic, From A Bottle
1/2 teaspoons Cumin
1/2 whole Jalapeno Pepper
1/4 cups Cilantro
2 pounds Skirt Steak
1/4 Each Red, Green And Orange Pepper
1 whole Large Yellow Onion
1 Tablespoon Vegetable Oil
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1 pinch Ancho Chili Powder
8 whole Flour Tortillas, To Serve

1
For the marinade: In a freezer bag, add lime juice, olive oil, garlic, ground cumin, fresh jalapeno pepper cut in half lengthwise then seeded and finely chopped, and whole fresh cilantro including stems.
2
Put the steak in the freezer bag.
3
Place in the fridge for at least 4 hours.
4
To prepare the fajitas: Cook the skirt steak on an outside grill for 3-4 minutes per side on medium heat (depends on thickness).
5
Let the steak rest for 5 minutes.
6
While the steak is resting, place the peppers and onions in a skillet with oil on medium heat and cook for 5-6 minutes until just translucent.
7
You want to still have firmness.
8
I threw in a pinch of salt, pepper and ancho chili powder at the very end before serving.
9
Serve fajitas with tortillas and any desired toppings.
10
Marinade recipe adapted from Elise Bauer of Simply Recipes.

1477

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Lime Juice, 2 Tablespoons Olive Oil, 2 Tablespoons Minced Garlic, From A Bottle, 1/2 teaspoons Cumin, and more.

Yes, Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajitas

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