Kansas City Steak Soup

Name: Kansas City Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 -2 small onion, chopped; 2 -3 stalks celery, chopped; 2 -3 carrots, sliced; 1 (1 lb) can tomatoes; 1 teaspoon pepper; 1 tablespoon msg (optional); 1 1 lb finely diced roast (cooked and browned) or 1 lb steak (cooked and browned); 2 -4 tablespoons beef base; 1/2 cup butter; 1/2 cup flour; 1 (10 ounce) package frozen mix vegetables (optional, if using omit carrots)

Eats Now Editorial Team · 494 kcal · Soups & Stews

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Kansas City Steak Soup – a delicious recipe with water, onion, celery, carrots, tomatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups water
1 -2 small onion, chopped
2 -3 stalks celery, chopped
2 -3 carrots, sliced
1 (1 lb) can tomatoes
1 teaspoon pepper
1 tablespoon msg (optional)
1 1 lb finely diced roast (cooked and browned) or 1 lb steak (cooked and browned)
2 -4 tablespoons beef base
1/2 cup butter
1/2 cup flour
1 (10 ounce) package frozen mix vegetables (optional, if using omit carrots)

1
Put all ingredients except the butter and flour in crock pot for 6-8 hours on low. One hour before serving mix butter & flour and add to mixture. Cook until thicken.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water, 1 -2 small onion, chopped, 2 -3 stalks celery, chopped, 2 -3 carrots, sliced, and more.

Yes, Kansas City Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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