Steak Fajitas

1. 1

   Preheat the broiler.

2. 2

   Remove the tortillas from the refrigerator and let them come to room temperature while you are preparing the fajitas.

3. 3

   Place the steak on a broiler pan.

4. 4

   Broil about 3 inches from the heat for 5 minutes.

5. 5

   Turn the steak over and broil 4 minutes more until nicely browned.

6. 6

   Transfer the steak to a platter and let it cool for about 10 minutes before slicing.

7. 7

   Cut the steak into thin slices and set aside on a plate.

8. 8

   Put a large frying pan on high heat and let it get very hot, about 1 minute.

9. 9

   Add the oil and the sliced onion and bell pepper and saute, stirring constantly, until soft, about 5 minutes.

10. 10

    Add the steak slices and garlic and cook 1 minute more.

11. 11

    Stir in the taco sauces and taco seasoning and cook until the mixture is heated through, about 2 minutes.

12. 12

    Turn off the heat.

13. 13

    Transfer the steak mixture to a serving bowl.

14. 14

    Place the tortillas on a dinner plate, and bring them to the table along with the steak mixture and grated cheese.

15. 15

    Guests and family can assemble their own fajitas by placing a few tablespoons of steak across the middle of their tortilla, topping with grated cheese, then rolling the whole thing up.

* Per serving · 4 servings · Values may vary.