How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak (1-inch thick), 1/4 c. vegetable oil, 1 clove garlic, crushed, 1 tsp. salt, and more.

Is Chinese Pepper Steak suitable as meat & poultry?

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak (1-inch thick); 1/4 c. vegetable oil; 1 clove garlic, crushed; 1 tsp. salt; 1 tsp. ginger; 1/2 tsp. black pepper; 1/4 c. soy sauce; 1 c. bouillon; 4 green onions (with tops), chopped; 1 c. celery, chopped; 3 large bell peppers, sliced; 2 large onions, sliced; 1/2 tsp. sugar; 1 Tbsp. cornstarch; 1/4 c. water

Try this homemade Chinese Pepper Steak recipe the whole family will love. Made with sirloin steak, vegetable oil, clove garlic and salt. Easy step-by-st…

This Chinese Pepper Steak relies on simple, everyday ingredients such as sirloin steak (1-inch thick), vegetable oil, garlic, crushed and salt. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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