Steak Fajitas

1. 1

   Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.

2. 2

   Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes before thinly slicing. Slice peppers.

3. 3

   Serve sliced steak, vegetables and hot Knorr(R) Fiesta SidesTM - Mexican Rice in tortillas with your favorite fajita toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.