Broc Broc Casserole – a delicious recipe with frozen broccoli, sour cream, cream of broccoli soup, cheddar cheese, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 350 degrees.
2
Put broccoli in a large pot with enough water to cover it, and boil on high until just tender; then drain.
3
Shred the sharp cheddar cheese and set aside.
4
In a bowl, mix the soup, sour cream, egg, and half of the shredded cheese.
5
Mix the broccoli into the above mixture, and coat thoroughly.
6
Pour the broccoli cream mix into an 8x13 rectangular casserole baking dish.
7
Sprinkle the rest of the shredded cheddar evenly over the mixture.
8
Melt 1/4 cup butter, and mix with 1 cup breadcrumbs.
9
Sprinkle breadcrumb-butter crumble mix evenly over casserole.
10
Bake at 350 degrees for 30 minutes or until cheese is bubbling in center.
11
Bon Appetit!
611
kcal
Calories
45
g
Fat
30
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb frozen broccoli florets, 8 ounces sour cream, 1 (8 ounce) can cream of broccoli soup, 8 ounces sharp cheddar cheese, and more.
Yes, Broc Broc Casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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