Black Beans With Mango & Cilantro

1. 1

   Rinse and soak the dried beans overnight.

2. 2

   Drain and add to a large saucepan.

3. 3

   Fill the saucepan with water (and add 2 cups of broth if you'd like the additional flavor), so it covers the beans with at least 1 inch of liquid.

4. 4

   Add the mangoes, chopped cilantro, cumin and some salt and pepper.

5. 5

   Bring to a boil, then reduce heat to medium, cover ad cook for an hour.

6. 6

   After an hour, test the softness of the beans.

7. 7

   Cook longer, checking every 10 minutes, if the beans are not tender.

8. 8

   Prepare rice or other side dish.

9. 9

   Serve Black Beans with Mangos & Cilantro over brown rice or with other side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.