How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Fajita Salad?

You need 14 ingredients. The key ingredients include: FOR THE DRESSING AND MARINADE:, 1 teaspoon Ground Cumin, Hot Sauce, to taste, 1 cup Light Italian Dressing, and more.

Is Steak Fajita Salad suitable as salads?

Yes, Steak Fajita Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Fajita Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Fajita Salad Recipe

Name: Steak Fajita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING AND MARINADE:; 1 teaspoon Ground Cumin; Hot Sauce, to taste; 1 cup Light Italian Dressing; FOR THE SALAD:; 6 ounces, weight Your Favorite Cut Of Steak (Sirloin Or Strip Work Well); 4 cups Mixed Salad Greens, Washed Thoroughly; 1 Small Red Onion, Chopped; 1 Small Green Bell Pepper, Chopped; 1 Small Yellow Bell Pepper, Chopped; 1 cup Cherry Or Grape Tomatoes, Halved; 1/2 cups Whole Kernel Yellow Corn, Drained And Rinsed; 1/2 cups Light Or Dark Red Kidney Beans, Drained And Rinsed; Tri-colored Tortilla Strips And Shredded Cheddar Jack Cheese, For Garnish

Steak Fajita Salad

Eats Now Editorial Team · 200 kcal · Salads

Steak Fajita Salad – a delicious recipe with Ground Cumin, Hot Sauce, Italian Dressing, SALAD, Favorite, Salad Greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Steak Fajita Salad

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