Cucumber Salad

1. 1

   Sprinkle sliced cucumbers with salt.

2. 2

   Cover with parchment paper or foil and place weights on top.

3. 3

   Let stand at room temperature for 1 hour.

4. 4

   Drain liquid from cucumbers; measure and set aside.

5. 5

   Measure white vinegar and water so that, combined in equal parts, you will have the same amount from cucumbers.

6. 6

   Mix 3 liquids and add sugar (1 1/2 tablespoons sugar for each cup of liquid).

7. 7

   Adjust dressing to suit your taste and pour over cucumbers.

8. 8

   Garnish with watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.