Mary Lou'S Jello Salad

1. 1

   Dissolve red hots in 1/2 cup boiling water (red hots usually don't dissolve entirely).

2. 2

   Use red hot-water plus boiling water to make 2 cups.

3. 3

   Dissolve jello.

4. 4

   Set until slightly thickened.

5. 5

   Break up cranberry sauce with fork.

6. 6

   Add celery, diced apples and pecans to jello mixture.

7. 7

   Spread half of jello mixture in a 9 1/2 x 13 1/2-inch pan.

8. 8

   Set until firm.

9. 9

   Spread with sour cream and top with remaining jello.

10. 10

    Set until firm.

11. 11

    Cut in squares and serve on lettuce leaf.

12. 12

    Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.