How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Fajita Marinade?

You need 17 ingredients. The key ingredients include: 1 Tablespoon Cornstarch, 2 teaspoons Chili Powder, 1 teaspoon Salt, 1 teaspoon Paprika, and more.

Is Steak Fajita Marinade suitable as soups & stews?

Yes, Steak Fajita Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Fajita Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajita Marinade Recipe

Name: Steak Fajita Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Cornstarch; 2 teaspoons Chili Powder; 1 teaspoon Salt; 1 teaspoon Paprika; 1 teaspoon Sugar; 1 cube Chicken Bullion (crushed); 1/2 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Cayenne Pepper (adjust To Taste); 1/2 teaspoons Cumin; 2 Tablespoons Apple Cider Vinegar; 1 teaspoon Soy Sauce; 2 Tablespoons Water; 2 Tablespoons Olive Or Canola Oil; 1 teaspoon Worcestershire Sauce; 2 Tablespoons Lime Juice; 1/2 teaspoons Ground Coffee

Steak Fajita Marinade

Eats Now Editorial Team · 139 kcal · Soups & Stews

Steak Fajita Marinade – a delicious recipe with Cornstarch, Chili Powder, Salt, Paprika, Sugar, Chicken Bullion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak Fajita Marinade

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