How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Meatball Soup?

You need 14 ingredients. The key ingredients include: 3 medium carrots, sliced, 2 celery ribs, sliced, 1 small onion, chopped, 1 bay leaf, and more.

Is Slow-Cooked Meatball Soup suitable as soups & stews?

Yes, Slow-Cooked Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Meatball Soup Recipe

Name: Slow-Cooked Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 medium carrots, sliced; 2 celery ribs, sliced; 1 small onion, chopped; 1 bay leaf; 1 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1 package (24 ounces) frozen fully cooked Italian meatballs, thawed; 1 carton (32 ounces) beef broth; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 2 cups water; 3/4 cup dry red wine or additional water; 3/4 cup ditalini or other small pasta; 4 cups fresh baby spinach (about 5 ounces); Grated Parmesan cheese

Slow-Cooked Meatball Soup – a delicious recipe with carrots, celery, onion, bay leaf, Italian seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Meatball Soup

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