How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramadan Soup (Harira)?

You need 15 ingredients. The key ingredients include: 2 cups water, 2 cups organic vegetable broth (such as Emeril's), 1 3/4 cups diced yellow onion, 1/2 cup dried lentils, and more.

Is Ramadan Soup (Harira) suitable as soups & stews?

Yes, Ramadan Soup (Harira) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ramadan Soup (Harira)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramadan Soup (Harira) Recipe

Name: Ramadan Soup (Harira)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups organic vegetable broth (such as Emeril's); 1 3/4 cups diced yellow onion; 1/2 cup dried lentils; 1/2 cup organic no-salt-added tomato puree (such as Muir Glen); 3/4 teaspoon kosher salt; 1/4 teaspoon saffron threads, crushed; 1/8 teaspoon freshly ground black pepper; 1/2 cup frozen lima beans, thawed; 1/3 cup finely chopped celery; 1/4 cup coarsely chopped fresh cilantro; 1/4 cup coarsely chopped fresh parsley; 1 teaspoon tomato paste; 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained; 8 lemon wedges

Ramadan Soup (Harira)

Eats Now Editorial Team · 232 kcal · Soups & Stews

Ramadan Soup (Harira) – a delicious recipe with water, vegetable broth, yellow onion, dried lentils, salt, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ramadan Soup (Harira)

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