How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Fajita Chili-Paula Deen?

You need 17 ingredients. The key ingredients include: 1 lb flank steak, 2 tablespoons vegetable oil, 1 red bell pepper, chopped, 1 green bell pepper, chopped, and more.

Is Steak Fajita Chili-Paula Deen suitable as soups & stews?

Yes, Steak Fajita Chili-Paula Deen falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Fajita Chili-Paula Deen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajita Chili-Paula Deen Recipe

Name: Steak Fajita Chili-Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 2 tablespoons vegetable oil; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 2 onions, chopped; 2 cups water; 3 (15 ounce) cans tomato sauce; 1 (15 ounce) can ranch style beans; 1 (15 ounce) can black beans; 1 (14 1/2 ounce) can petit diced tomatoes; 1/4 cup chopped fresh cilantro; 3 teaspoons dried ancho chile powder; 2 teaspoons ground cumin; 2 teaspoons fresh lime juice; 1 teaspoon garlic salt; 1 teaspoon ground black pepper

Warm up with this hearty Steak Fajita Chili-Paula Deen recipe. Made with flank steak, vegetable oil, red bell pepper and green bell pepper. Easy step-by…

This Steak Fajita Chili-Paula Deen relies on simple, everyday ingredients such as flank steak, vegetable oil, red bell pepper, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Fajita Chili-Paula Deen

Tips for the best results

Variations & substitutions

My Personal Notes

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