How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Fajita Chili-Paula Deen?

You need 17 ingredients. The key ingredients include: 1 lb flank steak, 2 tablespoons vegetable oil, 1 red bell pepper, chopped, 1 green bell pepper, chopped, and more.

Is Steak Fajita Chili-Paula Deen suitable as soups & stews?

Yes, Steak Fajita Chili-Paula Deen falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Fajita Chili-Paula Deen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajita Chili-Paula Deen Recipe

Name: Steak Fajita Chili-Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 2 tablespoons vegetable oil; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 2 onions, chopped; 2 cups water; 3 (15 ounce) cans tomato sauce; 1 (15 ounce) can ranch style beans; 1 (15 ounce) can black beans; 1 (14 1/2 ounce) can petit diced tomatoes; 1/4 cup chopped fresh cilantro; 3 teaspoons dried ancho chile powder; 2 teaspoons ground cumin; 2 teaspoons fresh lime juice; 1 teaspoon garlic salt; 1 teaspoon ground black pepper

Steak Fajita Chili-Paula Deen

Eats Now Editorial Team · 515 kcal · Soups & Stews

Steak Fajita Chili-Paula Deen – a delicious recipe with flank steak, vegetable oil, red bell pepper, green bell pepper, yellow bell pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak Fajita Chili-Paula Deen

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