Warm up with this hearty Chicken Soup With Carrots And Peas recipe. Made with oil, onion, chicken breast bone and vegetable stock. Easy step-by-step ins…
This Chicken Soup With Carrots And Peas relies on simple, everyday ingredients such as oil, onion medium, diced, chicken breast bone-in and vegetable stock. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026