Steak Etouffee

Name: Steak Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. beef, cut into 1 to 2-inch squares; 1 c. olive oil; 1 c. onions; 1/4 c. pimientos; 1 Tbsp. parsley, chopped; 1 Tbsp. celery seed; 2 cans mushroom steak sauce; 1 c. Sauterne wine; 1 Tbsp. soy sauce; 1/4 tsp. bitters; dash of hot sauce; 1/4 c. garlic

Eats Now Editorial Team · 718 kcal · Meat & Poultry

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Steak Etouffee – a delicious recipe with beef, olive oil, onions, pimientos, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. beef, cut into 1 to 2-inch squares
1 c. olive oil
1 c. onions
1/4 c. pimientos
1 Tbsp. parsley, chopped
1 Tbsp. celery seed
2 cans mushroom steak sauce
1 c. Sauterne wine
1 Tbsp. soy sauce
1/4 tsp. bitters
dash of hot sauce
1/4 c. garlic

1
Put olive oil in a large pot on medium heat.
2
Saute onions, pimientos, parsley and celery seed until onions are clear.
3
Add mushroom steak sauce, wine, soy sauce, bitters and hot sauce.
4
Add garlic after mixture is juicy.
5
Turn fire down and add meat. Cover and let cook 3 to 4 hours until meat is tender.
6
Serve over rice.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. beef, cut into 1 to 2-inch squares, 1 c. olive oil, 1 c. onions, 1/4 c. pimientos, and more.

Yes, Steak Etouffee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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