How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Enchilada Soup?

You need 15 ingredients. The key ingredients include: 3 -8 ounces sirloin steaks, 1 onion, chopped, 4 celery ribs, chopped, 3 garlic cloves, minced, and more.

Is Steak Enchilada Soup suitable as soups & stews?

Yes, Steak Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Enchilada Soup Recipe

Name: Steak Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -8 ounces sirloin steaks; 1 onion, chopped; 4 celery ribs, chopped; 3 garlic cloves, minced; 2 (15 ounce) cans Rotel tomatoes & chilies, with lime; 1 (4 ounce) can diced green chilies; 1 (15 ounce) can black beans, rinsed & drained; 1 (15 ounce) can pinto beans, rinsed & drained; 1 1/2 cups frozen corn; 1 (15 ounce) can enchilada sauce; 1 (1 1/4 ounce) package taco seasoning; 48 ounces beef broth; 1/3 cup heavy cream; 2 tablespoons cilantro, chopped; salt & pepper

Warm up with this hearty Steak Enchilada Soup recipe. Made with onion, celery, garlic and tomatoes. Easy step-by-step instructions included.

This Steak Enchilada Soup relies on simple, everyday ingredients such as sirloin steaks, onion, chopped, celery ribs, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Enchilada Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions