Steak Enchilada Soup Recipe

Name: Steak Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -8 ounces sirloin steaks; 1 onion, chopped; 4 celery ribs, chopped; 3 garlic cloves, minced; 2 (15 ounce) cans Rotel tomatoes & chilies, with lime; 1 (4 ounce) can diced green chilies; 1 (15 ounce) can black beans, rinsed & drained; 1 (15 ounce) can pinto beans, rinsed & drained; 1 1/2 cups frozen corn; 1 (15 ounce) can enchilada sauce; 1 (1 1/4 ounce) package taco seasoning; 48 ounces beef broth; 1/3 cup heavy cream; 2 tablespoons cilantro, chopped; salt & pepper

Servings: persons

3 -8 ounces sirloin steaks
1 onion, chopped
4 celery ribs, chopped
3 garlic cloves, minced
2 (15 ounce) cans Rotel tomatoes & chilies, with lime
1 (4 ounce) can diced green chilies
1 (15 ounce) can black beans, rinsed & drained
1 (15 ounce) can pinto beans, rinsed & drained
1 1/2 cups frozen corn
1 (15 ounce) can enchilada sauce
1 (1 1/4 ounce) package taco seasoning
48 ounces beef broth
1/3 cup heavy cream
2 tablespoons cilantro, chopped
salt & pepper

1
Combine all of the ingredients together ( except steaks, cream & cilantro) in a crock pot.
2
Nestle the whole steaks in the mixture.
3
Cook on low for 6-7 hours.
4
Remove steaks from the crock pot and shred with 2 forks. Return to the crock pot and cook an additional hour.
5
Turn the heat of and add the cream & cilantro. Stir to combine.
6
Garnish with crumbled cojita cheese, cilantro, tortilla strips, sour cream & avacado slices.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -8 ounces sirloin steaks, 1 onion, chopped, 4 celery ribs, chopped, 3 garlic cloves, minced, and more.

Yes, Steak Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Enchilada Soup

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