How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef?

You need 7 ingredients. The key ingredients include: 1 rump roast, 1 c. beef consomme, 1 c. water, sliced carrots to taste, and more.

Is Roast Beef suitable as soups & stews?

Yes, Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rump roast; 1 c. beef consomme; 1 c. water; sliced carrots to taste; 2 to 3 potatoes; 2 whole onions; 1 bay leaf

Roast Beef – a delicious recipe with rump roast, beef consomme, water, carrots, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 rump roast
1 c. beef consomme
1 c. water
sliced carrots to taste
2 to 3 potatoes
2 whole onions
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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