Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. boneless roast; 2 Tbsp. salad oil; 2 large onions, chopped; 1 large green pepper, chopped; 2 stalks celery; 2 minced garlic cloves; 1 (16 oz.) can stewed tomatoes; 1/2 tsp. salt; 1/4 c. cider vinegar; 1/3 c. brown sugar; 1 tsp. chili powder; 1/2 tsp. dry basil; 1/2 tsp. oregano; 1/2 tsp. cinnamon; 1 c. ketchup

Eats Now Editorial Team · 324 kcal · Soups & Stews

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Barbecued Beef – a delicious recipe with boneless roast, salad oil, onions, green pepper, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. boneless roast
2 Tbsp. salad oil
2 large onions, chopped
1 large green pepper, chopped
2 stalks celery
2 minced garlic cloves
1 (16 oz.) can stewed tomatoes
1/2 tsp. salt
1/4 c. cider vinegar
1/3 c. brown sugar
1 tsp. chili powder
1/2 tsp. dry basil
1/2 tsp. oregano
1/2 tsp. cinnamon
1 c. ketchup

1
Brown meat in salad oil.
2
Remove from pan and set aside.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lb. boneless roast, 2 Tbsp. salad oil, 2 large onions, chopped, 1 large green pepper, chopped, and more.

Yes, Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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