Steak&Eggs Wg

1. 1

   Directions:

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   Warm skillet to medium heat, add coconut oil and onion. Lightly saute onion, then add eggs and scramble. Cook over medium heat, continue to scramble until done (approx 5 minutes). Slice leftover steak thinly, and reheat with your preferred method of choice. Serve with the rosemary sprig on the side, and a dash of kosher salt and ground pepper.

* Per serving · 4 servings · Values may vary.

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