Balsamic Chicken

1. 1

   Preheat oven to 450; boil vinegar and garlic in a saucepan over medium heat about 5 minutes, until reduced to 2 3/4 T; add rosemary.

2. 2

   Place seasoned chicken skin side down in a heated oven-proof skillet; on medium-high heat, cook the chicken on skin side only until brown, 3-5 minutes.

3. 3

   Blot chicken on paper towels, wipe excess fat from skillet and return the chicken to the pan, skin side up; move skillet to the oven and bake to 180 internal temperature; 10-15 minutes.

4. 4

   Turn on broiler; brush chicken with reduced balsamic and broil until glaze is bubbly, 1-3 minutes; serve.

No additional tips available.