Sage-Roasted Pork Tenderloin With Carbonara Cabbage Recipe

Name: Sage-Roasted Pork Tenderloin With Carbonara Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons kosher salt; ¼ teaspoon ground black pepper; 1 garlic clove, minced; 1 tablespoon fresh sage leaf; 1 tablespoon olive oil; 2 (12 -14 ounce) pork tenderloin; 12 small green cabbage, thinly sliced; 1 ½ cups heavy cream; 2 garlic cloves, minced; 14 lb pancetta, diced small; ¼ cup fresh grated parmesan cheese, plus slightly more; grated parmesan cheese; ¼ cup fresh spinach, chopped

Servings: persons

1 ½ tablespoons kosher salt
¼ teaspoon ground black pepper
1 garlic clove, minced
1 tablespoon fresh sage leaf
1 tablespoon olive oil
2 (12 -14 ounce) pork tenderloin
12 small green cabbage, thinly sliced
1 ½ cups heavy cream
2 garlic cloves, minced
14 lb pancetta, diced small
¼ cup fresh grated parmesan cheese, plus slightly more
grated parmesan cheese
¼ cup fresh spinach, chopped

1
Place kosher salt, pepper,garlic,sage and olive oil in a food processor; puree until sage and garlic are blended.
2
Season pork generously with the rub.
3
Grill over direct heat until 160F internal temperature, as measured with an instant-read thermometer.
4
Meanwhile, in a large pot boil one gallon of water and one teaspoons salt.
5
Add cabbage and blanch approximately 3 minutes or until tender, drain immediately and rinse in colander under very cold water.
6
In a small saucepan over low heat, simmer cream and garlic until reduced by half.
7
Place pancetta in a large skillet and brown until crisp.
8
Remove and drain on paper towels.
9
In same skillet, stir together cream, pancetta, cabbage, cheese and spinach over medium heat until warm.
10
Season to taste with salt and pepper.
11
Serve with sliced pork.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ tablespoons kosher salt, ¼ teaspoon ground black pepper, 1 garlic clove, minced, 1 tablespoon fresh sage leaf, and more.

Yes, Sage-Roasted Pork Tenderloin With Carbonara Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage-Roasted Pork Tenderloin With Carbonara Cabbage

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