Steak & Egg Breakfast Tostadas with Black Bean-Tomato Salsa – a delicious recipe with Cream Cheese, Cream Cheese, salsa, Black Bean-Tomato Salsa, tomatoes, black beans. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Tomatillo-Cream Cheese Spread: Mix ingredients.
2
Black Bean-Tomato Salsa: Combine ingredients.
3
For each serving: Spread 1 tostada shell with 1-1/2 Tbsp.
4
(22 ml) Tomatillo-Cream Cheese Spread.
5
Top with 2-1/4 oz.
6
(65 g) meat, 1 fried egg, 1/4 cup (60 mL) Black Bean-Tomato Salsa and 1 Tbsp.
7
(15 mL) cheese.
337
kcal
Calories
15
g
Fat
34
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Tomatillo-Cream Cheese Spread, Philadelphia Brick Cream Cheese, softened, 3/4 cup tomatillo salsa, Black Bean-Tomato Salsa, and more.
Yes, Steak & Egg Breakfast Tostadas with Black Bean-Tomato Salsa falls under the Breakfast category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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