Mung Beans Dosa (Green Lentils Crepe) – a delicious recipe with beans, ginger garlic, chilli paste green, green chillies, milliliters water, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Soak the mung beans in water (enough to cover them completely) for at least 3-4 hours.
2
Drain the water and add the beans to a blender. Add the ginger garlic paste and green chilli paste. Add 250 ml of water and blend. Add the remaining water if the consistency of the batter is too thick. Then add the salt and chopped chillies and combine well.
3
Heat a non stick griddle pan. Add a couple of drops of oil and spread it with a spatula. Lower the heat and pour a ladleful of mixture onto the centre of the pan.
4
Immediately start spreading the mixture in circular manner to get a round and thin dosa. Increase the heat and let the dosa cook for a couple of minutes. Flip the dosa and cook the other side.
82
kcal
Calories
1
g
Fat
15
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup mung beans, 1 tablespoon ginger garlic paste, 1 teaspoon chilli paste green, 2 green chillies finely chopped, optional, and more.
Yes, Mung Beans Dosa (Green Lentils Crepe) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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