Peanut Butter And Jelly Granola Bars Recipe

Name: Peanut Butter And Jelly Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter oil for the pan; 3 cups rolled oats; 1/2 cup peanut butter; 1/2 cup jelly or jam; 1/4 cup hot water; 1/2 teaspoon salt; 1/2 cup chopped nuts; 1/2 cup shredded coconut; 1/2 cup dried fruit chopped; 1/2 cup honey instead of jelly

Servings: persons

1
Preheat the oven to 350u00b0F.
2
Grease an 8x11 inch baking pan. Pour the oats into a large bowl.
3
Place a small saucepan over low heat and add the peanut butter, half of the jelly, the water, the salt, and any other additions. Stir until smooth, about 2 minutes.
4
Pour the peanut butter and jelly concoction into the oats, and mix until all the oats are coated and you have a sticky mass. Dump the mixture into the buttered baking pan and press it into an even layer. Spread the remaining jelly over the top.
5
Pop the baking dish into the oven for 25 minutes. The bars are done when the edges are toasty and brown.
6
Leave the bars in the pan until they cool completely, about an hour, then slice them into 12 bars.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter oil for the pan, 3 cups rolled oats, 1/2 cup peanut butter, 1/2 cup jelly or jam, and more.

Yes, Peanut Butter And Jelly Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter And Jelly Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions