Peanut Butter And Jelly Granola Bars – a delicious recipe with butter oil, rolled oats, peanut butter, hot water, salt, nuts. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Grease an 8x11 inch baking pan. Pour the oats into a large bowl.
3
Place a small saucepan over low heat and add the peanut butter, half of the jelly, the water, the salt, and any other additions. Stir until smooth, about 2 minutes.
4
Pour the peanut butter and jelly concoction into the oats, and mix until all the oats are coated and you have a sticky mass. Dump the mixture into the buttered baking pan and press it into an even layer. Spread the remaining jelly over the top.
5
Pop the baking dish into the oven for 25 minutes. The bars are done when the edges are toasty and brown.
6
Leave the bars in the pan until they cool completely, about an hour, then slice them into 12 bars.
530
kcal
Calories
20
g
Fat
75
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: butter oil for the pan, 3 cups rolled oats, 1/2 cup peanut butter, 1/2 cup jelly or jam, and more.
Yes, Peanut Butter And Jelly Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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