How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Dogs?

You need 9 ingredients. The key ingredients include: 2 one inch thick New York strip steaks, trimmed of exterior fat, 2 tablespoons oil, 2 tablespoons emerils dry steak seasoning, 1 onion, sliced thin, and more.

Is Steak Dogs suitable as meat & poultry?

Yes, Steak Dogs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Dogs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Dogs Recipe

Name: Steak Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 one inch thick New York strip steaks, trimmed of exterior fat; 2 tablespoons oil; 2 tablespoons emerils dry steak seasoning; 1 onion, sliced thin; 1/4 cup butter, softened; 2 tablespoons fajita marinade, liquid; 1 (4 1/2 ounce) container boursin cheese, room temperature; 8 potato coney buns; 1 tablespoon brown sugar

Steak Dogs – a delicious recipe with oil, emerils dry steak seasoning, onion, butter, fajita marinade, boursin cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 one inch thick New York strip steaks, trimmed of exterior fat
2 tablespoons oil
2 tablespoons emerils dry steak seasoning
1 onion, sliced thin
1/4 cup butter, softened
2 tablespoons fajita marinade, liquid
1 (4 1/2 ounce) container boursin cheese, room temperature
8 potato coney buns
1 tablespoon brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

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Steak Dogs

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