Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, cut up; ¼ cup oil; 2 large onions, sliced thin; 2 cups tomatoes, crushed; 10 12 ounces tomato soup (1 can); ½ teaspoon garlic powder; 1 garlic clove, pressed; 1 ½ teaspoons salt; 1 teaspoon pepper; 1 teaspoon oregano; 1 bay leaf

Servings: persons

1 roasting chicken, cut up
¼ cup oil
2 large onions, sliced thin
2 cups tomatoes, crushed
10 12 ounces tomato soup (1 can)
½ teaspoon garlic powder
1 garlic clove, pressed
1 ½ teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 bay leaf

1
Brown chicken pieces in oil and remove to plate.
2
Cover to keep warm.
3
Add onion to pan and saute until soft, do not burn.
4
Add remaining ingredients to pan.
5
Cook for 10 minutes.
6
While sauce is cooking, chicken may be skinned and removed from bones if desired.
7
Return chicken to pan.
8
Simmer, covered for 45 minutes.
9
Uncover, cook for an additional 15 minutes.
10
Skim fat, serve over spaghetti.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 roasting chicken, cut up, ¼ cup oil, 2 large onions, sliced thin, 2 cups tomatoes, crushed, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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