How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak dianne?

You need 7 ingredients. The key ingredients include: 4 good quality steaks, 1 dessertspoon butter, 2 tbsp tomato sauce, 3 tbsp worcestershire sauce, and more.

Is Steak dianne suitable as meat & poultry?

Yes, Steak dianne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak dianne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak dianne Recipe

Name: Steak dianne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 good quality steaks; 1 dessertspoon butter; 2 tbsp tomato sauce; 3 tbsp worcestershire sauce; 3/4 cup cream; 3 large garlic cloves; 1 salt and pepper to taste

Steak dianne – a delicious recipe with butter, tomato sauce, worcestershire sauce, cream, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 good quality steaks
1 dessertspoon butter
2 tbsp tomato sauce
3 tbsp worcestershire sauce
3/4 cup cream
3 large garlic cloves
1 salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak dianne

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