Deep Fried Chicken

Name: Deep Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 Tbsp. salt; 1 Tbsp. celery salt; 2 Tbsp. dry mustard; 2 Tbsp. paprika; 2 Tbsp. garlic salt; 3 Tbsp. Accent; 1 tsp. thyme; 1/2 tsp. basil; 1/2 tsp. oregano

Eats Now Editorial Team · 478 kcal · Meat & Poultry

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Deep Fried Chicken – a delicious recipe with flour, salt, celery salt, mustard, paprika, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. flour
2 Tbsp. salt
1 Tbsp. celery salt
2 Tbsp. dry mustard
2 Tbsp. paprika
2 Tbsp. garlic salt
3 Tbsp. Accent
1 tsp. thyme
1/2 tsp. basil
1/2 tsp. oregano

1
Cook chicken pieces 20 minutes in water with 2 tablespoons salt and 2 onions, each cut into 4 wedges.
2
Wet chicken in 1/2 cup milk and 1 egg.
3
Let drip.
4
Roll in flour mixture; fry in oil about 15 minutes until golden brown.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 Tbsp. salt, 1 Tbsp. celery salt, 2 Tbsp. dry mustard, and more.

Yes, Deep Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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