How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef In Wine?

You need 9 ingredients. The key ingredients include: 5 lb. round or boneless rolled roast, 3/4 c. light dry sherry wine, 2 Tbsp. Worcestershire sauce, 1/2 tsp. salt, and more.

Is Roast Beef In Wine suitable as meat & poultry?

Yes, Roast Beef In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef In Wine Recipe

Name: Roast Beef In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. round or boneless rolled roast; 3/4 c. light dry sherry wine; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 3 beef bouillon cubes, dissolved in 1 1/2 c. water; 1/2 c. butter, divided; 3/4 lb. large sweet onions; juice of 1/2 lemon; 1 (8 oz.) can sliced mushrooms

Roast Beef In Wine – a delicious recipe with rolled roast, light dry sherry wine, Worcestershire sauce, salt, bouillon cubes, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. round or boneless rolled roast
3/4 c. light dry sherry wine
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
3 beef bouillon cubes, dissolved in 1 1/2 c. water
1/2 c. butter, divided
3/4 lb. large sweet onions
juice of 1/2 lemon
1 (8 oz.) can sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

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Roast Beef In Wine

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