How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef In Wine?

You need 9 ingredients. The key ingredients include: 5 lb. round or boneless rolled roast, 3/4 c. light dry sherry wine, 2 Tbsp. Worcestershire sauce, 1/2 tsp. salt, and more.

Is Roast Beef In Wine suitable as meat & poultry?

Yes, Roast Beef In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef In Wine Recipe

Name: Roast Beef In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. round or boneless rolled roast; 3/4 c. light dry sherry wine; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 3 beef bouillon cubes, dissolved in 1 1/2 c. water; 1/2 c. butter, divided; 3/4 lb. large sweet onions; juice of 1/2 lemon; 1 (8 oz.) can sliced mushrooms

Try this homemade Roast Beef In Wine recipe the whole family will love. Made with rolled roast, light dry sherry wine, Worcestershire sauce and salt. Ea…

This Roast Beef In Wine relies on simple, everyday ingredients such as light dry sherry wine, worcestershire sauce, salt and butter, divided. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. round or boneless rolled roast
3/4 c. light dry sherry wine
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
3 beef bouillon cubes, dissolved in 1 1/2 c. water
1/2 c. butter, divided
3/4 lb. large sweet onions
juice of 1/2 lemon
1 (8 oz.) can sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

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