How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Dianne?

You need 10 ingredients. The key ingredients include: 1/2 cup mushroom, thinly sliced, 2 tablespoons minced onions, 1 clove garlic, crushed, 1/8 teaspoon salt, and more.

Is Steak Dianne suitable as meat & poultry?

Yes, Steak Dianne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Dianne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Dianne Recipe

Name: Steak Dianne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mushroom, thinly sliced; 2 tablespoons minced onions; 1 clove garlic, crushed; 1/8 teaspoon salt; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1/4 cup butter or 1/4 cup margarine; 2 tablespoons parsley; 2 tablespoons butter or 2 tablespoons margarine; 1 lb beef tenderloin, cut into 8 slices or 1 lb delmonico rib eye steak (can be used in this recipe.)

Steak Dianne

Eats Now Editorial Team · 474 kcal · Meat & Poultry

Steak Dianne – a delicious recipe with mushroom, onions, clove garlic, salt, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Dianne

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