Salisbury Meat Balls

1. 1

   Mix hamburger with egg, seasoning, and bread crumbs.

2. 2

   Make into meatballs - size doesn't matter, just whatever you like.

3. 3

   Fry them in a skillet until brown on all sides.

4. 4

   Meanwhile, in another pan, add mushroom soup, water, and milk and bring to a boil.

5. 5

   Add meatballs and all drippings from pan to the soup mix.

6. 6

   Reduce heat.

7. 7

   Let it simmer for approx 45 minute.

8. 8

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.