How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Chili Lime Hummus?

You need 12 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans chickpeas, drained, 1/2 cup water, 1 lime, juice of, 1 tablespoon lime zest, and more.

Is Smokey Chili Lime Hummus suitable as soups & stews?

Yes, Smokey Chili Lime Hummus falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smokey Chili Lime Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Chili Lime Hummus Recipe

Name: Smokey Chili Lime Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans chickpeas, drained; 1/2 cup water; 1 lime, juice of; 1 tablespoon lime zest; 2 tablespoons olive oil; 1 chipotle chile in adobo (canned); 2 garlic cloves; 1 1/2 teaspoons cumin; 1 (7 ounce) jar roasted red peppers, drained; 6 sun-dried tomatoes packed in oil, drained; 1/2 cup cilantro, chopped; salt

Warm up with this hearty Smokey Chili Lime Hummus recipe. Made with chickpeas, water, lime and lime zest. Easy step-by-step instructions included.

This Smokey Chili Lime Hummus relies on simple, everyday ingredients such as water, lime, juice of, lime zest and olive oil. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smokey Chili Lime Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions