Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 thin beef steaks; 2 tablespoons butter; ¼ cup butter; ½ cup portabella mushroom, sliced; 2 tablespoons chopped onions; 1 garlic clove, crushed; 1 teaspoon maggi seasoning, sauce or 1 teaspoon Worcestershire sauce; 2 tablespoons fresh parsley, minced; ½ teaspoon fresh thyme, minced; ¼ teaspoon pepper; 1 tablespoon lemon juice

Servings: persons

4 thin beef steaks
2 tablespoons butter
¼ cup butter
½ cup portabella mushroom, sliced
2 tablespoons chopped onions
1 garlic clove, crushed
1 teaspoon maggi seasoning, sauce or 1 teaspoon Worcestershire sauce
2 tablespoons fresh parsley, minced
½ teaspoon fresh thyme, minced
¼ teaspoon pepper
1 tablespoon lemon juice

1
Make sauce first.
2
Combine butter, mushrooms, onion, garlic, Maggi sauce, pepper and lemon juice in a pan.
3
Cook and stir together without herbs until mushrooms are tender.
4
Add in herbs and keep warm while making steaks.
5
Cook steaks in 2 Tbs butter in a skillet over medium heat.
6
Turn once during cooking.
7
When steaks are to desired doneness, remove from heat and plate.
8
Smother in mushroom sauce and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 thin beef steaks, 2 tablespoons butter, ¼ cup butter, ½ cup portabella mushroom, sliced, and more.

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane

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