Roasted Brussels Sprouts With Bacon And Shallots

1. 1

   1.Preheat oven to 425 degrees.

2. 2

   2.In oven safe skillet or casserole dish crisp bacon over medium high heat. About 8-10 minutes. Remove bacon and set aside on plate lined with paper towels. Dispose of fat in the skillet.

3. 3

   3.Return skillet to stovetop. Deglaze pan with white wine, scraping brown bits from bottom of pan.

4. 4

   4.Add shallots and saute for about 5 minutes.

5. 5

   5.Add Brussels sprouts and olive oil and mix together to combine and evenly coat.

6. 6

   6.Place skillet in oven and roast for about 15-20 minutes until cooked through and golden brown.

7. 7

   7.Remove from oven and add butter and bacon, toss to combine.

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   8.Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.