Bacon And Green Chile Roll-Ups

1. 1

   Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.

2. 2

   In medium bowl, combine bean dip, cream cheese and chiles; mix well.

3. 3

   Spread each tortilla with bean dip mixture.

4. 4

   Sprinkle each with bell pepper and bacon.

5. 5

   Sprinkle a good size pinch of cheese down the center of each tortilla.

6. 6

   Roll up each tortilla tight and wrap each in plastic wrap.

7. 7

   Refrigerate at least 2 hours or until ready to serve.

8. 8

   To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.