How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 11 ingredients. The key ingredients include: 2 lbs filet of beef, 3 tablespoons butter, 2 tablespoons oil, ¼ cup brandy or ¼ cup cognac, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs filet of beef; 3 tablespoons butter; 2 tablespoons oil; ¼ cup brandy or ¼ cup cognac; ¼ cup shallot, minced; ½ cup parsley; ⅔ cup sliced mushrooms; 1 ½ tablespoons Worcestershire sauce; ½ teaspoon Dijon mustard; ¼ cup dry madeira wine; salt, freshly ground pepper

Steak Diane – a delicious recipe with filet of beef, butter, oil, brandy, shallot, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Diane

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