Quick Chicken Parmesan Recipe

Name: Quick Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup panko breadcrumbs (japanese style); 1/2 cup grated parmesan cheese; 1 1/2 teaspoons italian seasoning; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 large egg; 1 1/2 lbs chicken tenderloins; 4 tablespoons vegetable oil, divided; 1 (6 ounce) bag fresh Baby Spinach; 1 (26 ounce) jar pasta sauce; 1 cup shredded mozzarella cheese; 1 (16 ounce) box fettuccine pasta, cooked according to package directions and kept warm. i use angel hair pasta..you could use almost a

Servings: persons

3/4 cup panko breadcrumbs (japanese style)
1/2 cup grated parmesan cheese
1 1/2 teaspoons italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1 large egg
1 1/2 lbs chicken tenderloins
4 tablespoons vegetable oil, divided
1 (6 ounce) bag fresh Baby Spinach
1 (26 ounce) jar pasta sauce
1 cup shredded mozzarella cheese
1 (16 ounce) box fettuccine pasta, cooked according to package directions and kept warm. i use angel hair pasta..you could use almost a

1
In a shallow dish, combine bread crumbs, parmesan cheese, italian seasoning, salt, and pepper. In a separate shallow dish, lightly beat egg. Dip chicken in egg:dredge in bread crumb mixture. In a large ovenproof skillet, heat 3 T. oil over med. heat. Cook chicken for 3-4 minutes per side, or until golden brown. Remove chicken from pan: set aside and keep warm.Add remaining 1 T oil to skillet: heat over medium heat, Add spinach:cook for 1 to 2 minutes or until spinach is wilted. Remove spinach from pan, set aside and keep warm. Preheat broiler, add pasta sauce to skillet; place chicken over pasta sauce. Bring to a simmer over medium heat: reduce heat and simmer for 5 minutes. Top each chicken tenderloin evenly with spinach . Sprinkle evenly with mozzarella cheese . Broil chicken mixture 5 inches from heat for 3-4 minutes or until cheese is melted and browned. Serve over hot cooked pasta.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup panko breadcrumbs (japanese style), 1/2 cup grated parmesan cheese, 1 1/2 teaspoons italian seasoning, 1 teaspoon salt, and more.

Yes, Quick Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions