Garden Kabobs Recipe

Name: Garden Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1/4 c. lemon juice; 1/4 c. soy sauce; 1/4 c. brown sugar; 2 tsp. minced garlic; dash of dried basil; cooked rice; 2 1/2 lb. pork, steak, chicken or shrimp; 2 doz. cherry tomatoes; 2 doz. fresh mushroom caps; 1 medium onion; 1 large green pepper, cut into 1 1/2-inch cubes; 2 small zucchini, sliced

Servings: persons

1/4 c. vegetable oil
1/4 c. lemon juice
1/4 c. soy sauce
1/4 c. brown sugar
2 tsp. minced garlic
dash of dried basil
cooked rice
2 1/2 lb. pork, steak, chicken or shrimp
2 doz. cherry tomatoes
2 doz. fresh mushroom caps
1 medium onion
1 large green pepper, cut into 1 1/2-inch cubes
2 small zucchini, sliced

1
In a bowl, combine the first 6 ingredients; set aside. Assemble kabobs by threading meat and vegetables on metal skewers. Place on a cookie sheet.
2
Pour marinade over kabobs; cover and refrigerate 6 hours or overnight.
3
Turn several times.
4
To cook, grill kabobs over hot coals until the meat and vegetables have reached desired doneness.
5
Remove from skewers and serve over rice.
6
10 servings.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1/4 c. lemon juice, 1/4 c. soy sauce, 1/4 c. brown sugar, and more.

Yes, Garden Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Kabobs

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