How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meat Cups?

You need 6 ingredients. The key ingredients include: 1 pkg. refrigerated biscuits (10), 1 lb. ground beef, browned and drained, 1 (15 1/4 oz.) can Mexican style sandwich sauce, 1 c. shredded Cheddar cheese, and more.

Is Mexican Meat Cups suitable as meat & poultry?

Yes, Mexican Meat Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Meat Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meat Cups Recipe

Name: Mexican Meat Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. refrigerated biscuits (10); 1 lb. ground beef, browned and drained; 1 (15 1/4 oz.) can Mexican style sandwich sauce; 1 c. shredded Cheddar cheese; shredded lettuce; chopped tomatoes

Mexican Meat Cups – a delicious recipe with ground beef, sandwich sauce, Cheddar cheese, shredded lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. refrigerated biscuits (10)
1 lb. ground beef, browned and drained
1 (15 1/4 oz.) can Mexican style sandwich sauce
1 c. shredded Cheddar cheese
shredded lettuce
chopped tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bow Ties with Chicken, Watercress, and Walnuts
Bacon Flavored Doggie Treats
Chicken and Rice Casserole
Tim Boyd's Barbecued Brisket

Mexican Meat Cups

How did you like this recipe?

Frequently Asked Questions