Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef fillet steaks cut into 4 medallions; 1 tbsp butter; 1/2 tbsp canola oil; 2 minced shallots; 2 clove minced garlic; 1 cup button mushrooms, sliced; 1/2 tsp black pepper and salt to taste; 2 tsp dijon mustard; 2 tsp worcestershire sauce; 1/2 tsp hot sauce, such as franks brand; 1/4 cup brandy; 1/4 cup beef stock; 1/4 cup heavy cream; 2 sliced hreen onions; 2 tsp chopped parsley

Servings: persons

1 lb beef fillet steaks cut into 4 medallions
1 tbsp butter
1/2 tbsp canola oil
2 minced shallots
2 clove minced garlic
1 cup button mushrooms, sliced
1/2 tsp black pepper and salt to taste
2 tsp dijon mustard
2 tsp worcestershire sauce
1/2 tsp hot sauce, such as franks brand
1/4 cup brandy
1/4 cup beef stock
1/4 cup heavy cream
2 sliced hreen onions
2 tsp chopped parsley

1
Season the steaks with salt and pepper
2
In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
3
Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
4
Good sides with this ate Simply Boiled Potatos and a salad!

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb beef fillet steaks cut into 4 medallions, 1 tbsp butter, 1/2 tbsp canola oil, 2 minced shallots, and more.

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane

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