Chicken Jubilee Recipe

Name: Chicken Jubilee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cut up chickens (fryers); 3 tsp. salt; 1 tsp. black pepper; 1/2 c. melted butter or margarine; 1 (16 oz.) can peaches, sliced and drained; 1 (16 oz.) can dark sweet cherries, drained; 2 medium onions, sliced; 1/2 c. chicken broth; 3/4 c. chili sauce; 1 Tbsp. Worcestershire sauce; 1/3 c. brandy

Servings: persons

3 cut up chickens (fryers)
3 tsp. salt
1 tsp. black pepper
1/2 c. melted butter or margarine
1 (16 oz.) can peaches, sliced and drained
1 (16 oz.) can dark sweet cherries, drained
2 medium onions, sliced
1/2 c. chicken broth
3/4 c. chili sauce
1 Tbsp. Worcestershire sauce
1/3 c. brandy

1
Wash chicken; pat dry and season with salt and pepper.
2
Place chicken in large baking pan so pieces do not overlap.
3
Pour melted margarine or butter over chicken.
4
Place under broiler until brown. Watch carefully that chicken does not burn.
5
Remove chicken from broiler.
6
Combine fruit, onions, chicken broth and chili sauce. Spoon mixture over chicken.
7
Cover with foil and bake for 1 hour or until chicken is tender in 325u00b0 or 350u00b0 oven.
8
Just before serving, heat Worcestershire sauce and brandy in small saucepan and pour over chicken.
9
Yields 6 to 8 servings.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cut up chickens (fryers), 3 tsp. salt, 1 tsp. black pepper, 1/2 c. melted butter or margarine, and more.

Yes, Chicken Jubilee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jubilee

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