How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crackling Corn Bread?

You need 8 ingredients. The key ingredients include: 2 to 3 slices salt pork, chopped (crackling)*, 2 c. white corn meal, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Crackling Corn Bread suitable as meat & poultry?

Yes, Crackling Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crackling Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crackling Corn Bread Recipe

Name: Crackling Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 slices salt pork, chopped (crackling)*; 2 c. white corn meal; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 2 eggs, beaten; 2 Tbsp. melted shortening; 1 c. buttermilk

Crackling Corn Bread – a delicious recipe with salt pork, white corn meal, baking powder, baking soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 slices salt pork, chopped (crackling)*
2 c. white corn meal
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 eggs, beaten
2 Tbsp. melted shortening
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

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Crackling Corn Bread

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