How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 3 cloves garlic, minced, 4 None minute steaks, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 3 cloves garlic, minced; 4 None minute steaks; 1/4 cup brandy or sherry; 1/2 cup white wine; 1/3 cup sour cream; 2 tbsp Worcestershire sauce; 2 tbsp roughly chopped fresh flat-leaf parsley leaves; None None potato wedges and salad, to serve

Try this homemade Steak Diane recipe the whole family will love. Made with olive oil, onion, garlic and minute steaks. Easy step-by-step instructions in…

This Steak Diane relies on simple, everyday ingredients such as olive oil, none onion, finely chopped, garlic, minced and none minute steaks. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Diane

Tips for the best results

Variations & substitutions

My Personal Notes

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