How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 3 cloves garlic, minced, 4 None minute steaks, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 3 cloves garlic, minced; 4 None minute steaks; 1/4 cup brandy or sherry; 1/2 cup white wine; 1/3 cup sour cream; 2 tbsp Worcestershire sauce; 2 tbsp roughly chopped fresh flat-leaf parsley leaves; None None potato wedges and salad, to serve

Steak Diane – a delicious recipe with olive oil, onion, garlic, minute steaks, brandy, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Diane

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