Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) stewing chicken; 1 small onion, sliced; 1 carrot, sliced; 2 ribs celery with leaves; salt to taste; white pepper to taste; 4 Tbsp. butter or chicken fat; 6 Tbsp. flour; 1/8 tsp. paprika; 1/2 c. light cream; Dumplings (see recipe this book)

Servings: persons

1 (4 to 5 lb.) stewing chicken
1 small onion, sliced
1 carrot, sliced
2 ribs celery with leaves
salt to taste
white pepper to taste
4 Tbsp. butter or chicken fat
6 Tbsp. flour
1/8 tsp. paprika
1/2 c. light cream
Dumplings (see recipe this book)

1
Simmer chicken, onion, carrot, celery and salt in enough water to cover, about 2 hours.
2
Remove chicken and when cool, remove skin and bones; dice meat.
3
Strain stock and, if necessary, add enough water to make 1 quart.
4
Melt butter in saucepan.
5
Stir in flour mixed with paprika.
6
Add chicken stock gradually, stirring constantly; cook for 2 minutes.
7
Add cream, pepper and adjust seasoning to taste.
8
Spoon Dumplings on top of gently bubbling chicken mixture and cover.
9
Cook 15 minutes without lifting lid. Serve at once.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 to 5 lb.) stewing chicken, 1 small onion, sliced, 1 carrot, sliced, 2 ribs celery with leaves, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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