Minced Meatballs

1. 1

   Combine eggs, bread crumbs, ham, salt and pepper.

2. 2

   Add ground beef and mix well.

3. 3

   Shape mixture into 6 dozen tiny meatballs. Place in shallow baking pan.

4. 4

   Bake 12 to 14 minutes or until done at 375u00b0.

5. 5

   Cool.

6. 6

   Remove from pan.

7. 7

   Cover and chill.

8. 8

   When ready to serve, combine pie filling, juice and vinegar; heat until bubbly. Add meatballs.

9. 9

   Keep warm, adding juice if becomes too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.