How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 9 ingredients. The key ingredients include: 2 Tbsp. minced onion, 1 clove garlic, 1/8 tsp. salt, 1 tsp. lemon juice, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. minced onion; 1 clove garlic; 1/8 tsp. salt; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1/4 c. margarine; 2 Tbsp. snipped parsley; 2 Tbsp. butter or margarine; 1 lb. beef tenderloin, cut into 8 slices

Steak Diane – a delicious recipe with onion, clove garlic, salt, lemon juice, Worcestershire sauce, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. minced onion
1 clove garlic
1/8 tsp. salt
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 c. margarine
2 Tbsp. snipped parsley
2 Tbsp. butter or margarine
1 lb. beef tenderloin, cut into 8 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Steak Diane

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