Cook-Out Potatoes

1. 1

   Fry bacon until crisp; drain and crumble.

2. 2

   Peel and slice potatoes thin and sprinkle with salt and pepper to taste.

3. 3

   Put potatoes on large piece of foil.

4. 4

   Slice onion thin and put on potatoes.

5. 5

   Sprinkle with crumbled bacon.

6. 6

   Cut cheese in small cubes and dot over potato mixture.

7. 7

   Dot potatoes with butter.

8. 8

   Wrap tightly in foil and seal edges.

9. 9

   Cover over hot coals for 1 hour. Turn several times during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.